Yummer Summer BBQ Peach Panzanella

Get set for a summer Christmas with this easy and delicious bread salad that will definitely have you coming back for seconds!

Ingredients

2 tbs balsamic vinegar

1 tbs lemon juice

½ tsp Dijon mustard

70ml olive oil

350g mixed baby tomatoes, halved

2 truss tomatoes, chopped

1 small red onion, thinly sliced

1 small red capsicum, deseeded & finely chopped

3 fresh peaches, quartered

150g sliced Turkish bread

1 garlic clove, halved

130g marinated feta, crumbled

Fresh herbs to garnish, mint and/or basil leaves

Instructions

Combine the vinegar, lemon juice, mustard and 2½ tbs of the oil in a jar. Season and shake.

Combine the tomatoes, onion and capsicum in a bowl. Add half the dressing and toss to coat. Set aside to develop the flavours.

Meanwhile, preheat a BBQ grill on medium-high heat. Combine the peaches and 2 tbs of oil in a bowl. Cook, turning for 4 minutes or until charred and tender. Transfer to a plate.

Brush bread with remaining oil and cook, turning for 4 minutes or until charred. Rub with the cut side of the garlic and coarsely tear up bread.

Add cheese, herbs, peaches and bread to the tomato mixture. Add remaining dressing and gently toss to combine. Serve immediately.