These delicious, ‘crunchy and soft all at the same time’ Anzac Biscuits are a great recipe to get the kids involved in making, whilst learning the important history of their origins.
Thank you to all the men and women working our front lines and serving the country to protect our freedom!
1 cup plain flour
1 cup rolled oats
1 cup shredded coconut
3/4 cup coconut or brown sugar (I’d suggest halving this amount or at least reducing it by 1/4)
2 tablespoons golden syrup
2 tablespoons water
1/2 teaspoon bi-carb soda
Pre-heat Weber Baby Q on medium heat for 10 minutes with convection tray and trivet in place. Line a small baking tray.
Mix flour, oats, coconut and sugar in a medium bowl.
In a small saucepan, melt butter with golden syrup and water over low heat. Once butter has melted, bring to a simmer and add bi-carb soda.
Add butter mixture to dry ingredients and stir well.
Roll into 2cm balls and place on baking tray. Flatten with your hand or back of a spoon.
Bake for 15-20 minutes, checking half way through. Enjoy while warm with a good cuppa!