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Thai Fish Curry on the Weber

by agent72
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Fire up the Weber and whip up this quick and easy Thai fish curry recipe in under 30 minutes for a simple mid-week meal.  Full of flavour, yet mild enough the entire family will love it, especially on those cooler autumn evenings!

Ingredients

Extra virgin olive oil

2 tablespoons curry paste of choice (we love a yellow curry paste for a mild and fragrant flavour)

1 onion, diced

400ml coconut milk

2 carrots, diced

3 potatoes, diced

2 handfuls of sliced mushrooms, zucchini and broccolini

1-2 pieces of firm white fish, cut into chunks

Fresh coriander to garnish

Serve with coconut rice

Instructions

Pre-heat Weber Baby Q on medium heat for 10 minutes.

Place casserole dish on BBQ plate and add a splash of olive oil, curry paste and diced onion. Stir and sauté for 2 minutes.

Add coconut milk and stir. Simmer for 5 minutes.

Add carrots and potatoes. Stir and simmer for 10 minutes.

Add remaining vegetables, stir and simmer for 5 minutes.

Add fish and gently stir. Simmer for 6-8 minutes.

Serve on a bed of coconut rice and garnish with fresh coriander.

* keep Weber lid closed between steps.

** choose a firm white fish that won’t flake during cooking

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