Fire up the Weber and whip up this quick and easy Thai fish curry recipe in under 30 minutes for a simple mid-week meal. Full of flavour, yet mild enough the entire family will love it, especially on those cooler autumn evenings!
Extra virgin olive oil
2 tablespoons curry paste of choice (we love a yellow curry paste for a mild and fragrant flavour)
1 onion, diced
400ml coconut milk
2 carrots, diced
3 potatoes, diced
2 handfuls of sliced mushrooms, zucchini and broccolini
1-2 pieces of firm white fish, cut into chunks
Fresh coriander to garnish
Serve with coconut rice
Pre-heat Weber Baby Q on medium heat for 10 minutes.
Place casserole dish on BBQ plate and add a splash of olive oil, curry paste and diced onion. Stir and sauté for 2 minutes.
Add coconut milk and stir. Simmer for 5 minutes.
Add carrots and potatoes. Stir and simmer for 10 minutes.
Add remaining vegetables, stir and simmer for 5 minutes.
Add fish and gently stir. Simmer for 6-8 minutes.
Serve on a bed of coconut rice and garnish with fresh coriander.
* keep Weber lid closed between steps.
** choose a firm white fish that won’t flake during cooking