Ingredients
- Dash olive oil
- Thinly sliced brown onion
- Thinly sliced fennel bulb
- Thinly sliced garlic clove (or teaspoon of crushed garlic)
- 1 can of tinned diced tomatoes
- Sliced kalamata olives
- Fresh white fish, cut into bite sized pieces (we use Snapper)
- 1 fresh squid sleeve, cut into bite sized pieces and scored
- Fresh prawns
- Feta cheese
- Fennel leaves for garnish
Instructions
- Using your Weber frypan, fry off onion, fennel and garlic in olive oil.
- Add tinned tomatoes and kalamata olives and stir, cook for a few minutes.
- Add your seafood – fish, prawns and then squid – and cover with the tomato sauce. Close Weber lid and cook for a few minutes.
- When your seafood is cooked, sprinkle dish with crumbled feta and serve immediately.
- Dress with fennel leaves and enjoy! Yum!
K’Gari Fraser Island, the world’s largest sand island
Other Easy Camping Meals
- Lemon-Lime Coconut Slice
- Aussie Beer & Lemon Myrtle Damper
- Super Duper Summer Salad
- Damper on a Stick
- Nanny’s French Toast
- Weber Gingerbread Cookies
- Seafood Pasta
- Thai Style BBQ Fish
- Tasmanian Apple Crumble
- Seafood Sanagaki
