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Easy Camping Meals – Tasmanian Apple Crumble

by agent72
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This delicious and super tasty Chunky Apple Crumble will warm your heart and your tummy! A great recipe to get the kids involved with making, and a quick and easy dessert for any night of the week!

Ingredients

  • 5 apples, golden delicious or other medium to soft apples of choice
  • Ground cinnamon
  • 1½ cup plain flour
  • 3/4 cup coconut or brown sugar
  • 200 grams chilled butter, chopped
  • ¾ cup rolled oats
  • 1 cup chopped walnuts
  • 1-2 drops dōTERRA cinnamon bark essential oil *
  • Double cream or ice-cream, to serve

Instructions

  1. Peel, core, and chop apples into chunky pieces, then place in a grill-proof pan. Sprinkle the apples with cinnamon.
  2. In a bowl combine the flour, coconut sugar, butter, and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture. Stir in the walnuts then sprinkle the crumble topping evenly over the apples.
  3. Set up your Baby Q for indirect cooking (with convection tray and trivet in place) and preheat on high for 10 minutes.
  4. Place the pan on the trivet and turn the burner control knob to the roast/bake setting. Close the lid and cook until golden, 30-35 minutes.
  5. Spoon the apple crumble into serving bowls. Serve with ice cream or cream and enjoy!

* When cooking with essential oils only use the highest quality purest oils available. We choose dōTERRA for this reason.

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